Characterisation of Mango Kernel Fat and Preparation of TranÂ’s-Free Margarine for Use in Muffins
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2014
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000357